Starbucks is known for its coffee, but often times it can be quite bitter. So, what makes Starbucks coffee so bitter and why is it so popular? In this blog post, we will explore the reasons behind Starbucks’ robust flavor profile and how you can make adjustments to your brewing technique to get the most out of your cup of joe, there’s a good reason for it Read on to find out more.
Why is Starbucks Coffee so Bitter?
Starbuck coffee is so bitter because they tend to use dark roast coffee beans that have a bitter flavor. Dark roast coffee beans are easier to get a consistent flavor than light roast coffee beans, which is a big reason why Starbucks prefers them.
Starbucks roasts their beans at a higher temperature than most roasters in order to produce large quantities of beans in a short time.
Starbucks medium roast can tend from just barely being above a blonde roast (not very bitter) to almost being a dark roast (very bitter).
Starbucks also tries to provide a coffee flavor experience that some would consider the “true taste of coffee”. Opinions vary widely and if you ask if they provide or brew you a cup of less bitter coffee, most stores are equipped to provide this for you and would be more than willing to help you.
When it comes to coffee, there are seemingly endless options available. From the type of bean to the brewing method, there are countless ways to enjoy a cup of joe. However, many coffee drinkers believe that Starbucks doesn’t provide a true coffee flavor experience.
While opinions vary widely on what the “true taste of coffee” is, most people can agree that Starbucks coffee is often quite bitter. Luckily, most Starbucks stores are equipped to make less bitter coffee for those who prefer it.
Simply ask your barista for a cup of less bitter coffee, and they’ll be more than happy to help you out. Whether you prefer your coffee sweet, spicy, or somewhere in between, there’s always an option available that will suit your taste buds.
So next time you’re craving a cup of coffee, don’t write off Starbucks – you might just be pleasantly surprised by what they have to offer.
Does Starbucks Coffee Taste Burnt to You?
Yes, It does taste burnt. But you get used to it to the point where most other coffees taste weak or flavorless.
Of course, Starbucks coffees aren’t really burnt but simply roasted longer than most, bringing out deeper flavor notes. And they typically blend different coffees to keep those flavors smooth and palatable to American tastes. The model for Starbucks coffees was Italian cafes where darker roasts are the norm.
Starbucks medium roasts are comparable to most other American brands. And Starbucks dark roast well, you have to work up to those.
I believe Starbucks has raised the bar for all coffees right down to supermarket offerings and even restaurant coffee. We’ve seen a gradual movement away from cheaper Robusto beans to the finer Arabica beans that Starbucks demands. Even mass-produced coffee brands now offer Columbian coffees.
In the end, it all comes down to taste. If Starbucks tastes burnt to you, there are a wealth of other choices available to you.
Conclusion
Starbucks has forever changed the coffee landscape, not just in the United States, but all over the world. They have forced other coffee companies to up their game and produce better-tasting coffees. If you’re a fan of dark roasts, Starbucks is definitely worth a visit. But don’t be afraid to try one of their medium roasts if that’s more your style – I think you’ll be pleasantly surprised.
